The best baked potato recipe | Crispy, salty skin with a fluffy interior! (2023)

If you like your baked potato crispy and salty on the outside with a perfectly fluffy inside, read on to learn how to bake the best baked potato!

Index

• Perfect fluffy baked potatoes, every time!
• Ingredients
• How to make roast potatoes in the oven
• Should potatoes be wrapped in aluminum foil for baking?
• How long does it take to bake a potato?
• Helpful tips and tricks
• serving suggestions
• How to store and reheat leftovers
• can i freeze it
• The best fried potato recipe.
• More great side dish recipes

Perfect fluffy baked potatoes, every time!

Baked potatoes are an often overlooked side dish, don't you think? Hardly any other dish can be prepared with so little preparation and with such good results. A good baked potato is hearty, fluffy and aromatic. You can serve baked potatoes as a side dish or even make them a main course with the right ingredients.

I love this basic method for baking the perfect fluffy potato with a crispy, salty skin. If you've ever wondered whether to use foil, add seasoning, skewer or not, or use any other baked potato strategy, this recipe will clear it all up. The good news is that it doesn't need any frills! My Perfect Baked Potatoes Recipe is so easy, you'll want to make it every week!

(Not only do you have to bake them in the oven if you want the perfect potato, you can make them tooFried potatoes in the fryerÖFried potatoes in the microwave!)

Ingredients

To make the best fried potatoes, you only need four ingredients - yes, four! I told you this recipe was easy! This is what I use to roast my potatoes:

• red potatoes:Use large, well-cleaned red potatoes.
• Oil:Coating the potatoes in olive oil helps crisp up the skin and adds a subtle touch of flavor.
• Salt:I like kosher salt, but you can use any salt you like.
• Pfeffer:Freshly ground or freshly ground black pepper.

What kind of potato should I use?

For baking, you want a "floury" potato rather than a "waxy" potato. Waxy potatoes are the kind that remain firm and keepable even after cooking, like the potatoes in potato salad. Red potatoes and new potatoes are waxy varieties.

For baked potatoes, however, you should fluff them up a bit and mash them. That means using floury potatoes that get mushy and fall apart after cooking. Russet potatoes (or Idaho potatoes) are the classic floury potatoes available in the United States. You can also use Yukon Gold potatoes, an intermediate variety suitable for salads.miBake.

How to make roast potatoes in the oven

There's nothing easier than this healthy old-fashioned recipe for baking potatoes in the oven. This is a great recipe to teach your older kids how to cook (but of course, make sure to oversee all ovens and hot food!).

• Prepare to bake.First things first, you need to preheat your oven and prepare your baking sheet. Preheat oven to 400°F and line a medium-sized baking sheet with aluminum foil for easy cleaning.
• Prepare the potatoes.Using a fork, poke holes in the potatoes several times with a fork and place on the baking sheet. Drizzle the potatoes with olive oil, sprinkle with salt and pepper and rub the spices into the potatoes.

• Annoy!Place the baking sheet in the oven and bake the potatoes for 45-50 minutes or until a knife glides easily when inserted into the center of the potatoes.
• Surcharge.Open the potatoes and fill them with all your favorite toppings. Or, slice your baked potato and loosen the inside almost like mashed potatoes, then add your toppings. hmm!

Should potatoes be wrapped in aluminum foil for baking?

It's often recommended to wrap the potatoes in aluminum foil before baking, and you can do that if you prefer. I like to bake without foil. This allows the steam to escape from the potato more easily, leaving the inside of the potato fluffy rather than moist.

How long does it take to bake a potato?

It really depends on the size of the potato and the temperature of the oven, but most potatoes will cook in about an hour. I like to add 15-20 minutes extra time just in case. So if the potatoes are ready early, that's fine. If not, you have some wiggle room!

Helpful tips and tricks

It's hard to mess up baked potatoes if you follow this simple method, but there are a few ways to ensure your potatoes are perfect. I'm happy to share my favorite tips! Here is the hole:

• convection oven:If you have a convection oven setting, crank it up for crispy potato skins!
• Boil more than one potato:If you plan on making more than one baked potato at a time, go ahead and be sure to choose potatoes that are roughly the same size to ensure even cooking.
• Oil Options:I love using olive oil for my baked potatoes, but you can substitute another type of oil if you'd like. Avocado oil is a great option! Just avoid oils that don't work well at high temperatures; You don't want the oil to smoke and taste bitter in the oven.
• Without baking sheet:Another way to roast the potatoes is to simply place the prepared potatoes directly on the wire rack, no need for a sheet pan. This is a great way to crisp them up, but it can make a bit of a mess in the oven.

serving suggestions

Baked potatoes are a great addition to many different dishes and recipes, from the pretty and fancy to the simple. Check out the delicious options:

• Chile Colorado:Chili baked potatoes are very popular around here, but instead of making regular chili, try making this amazing one.Roter Chili! It's a dark and flavorful stew made with tender chunks of slow-cooked meat and dried peppers.
• Steak and Mushrooms:Cook your favorite steak (like my favorite steak).Roasted meatÖjuicy flank steak) and smother it in itMushroom sauce for steak, and you have a meal that will make your mouth happy! A baked potato as a side dish is the perfect finish.
• Honey Mustard Chicken:my favorite recipe forGrilled chicken with rosemary and mustardIt's the sweet and spicy dinner of your dreams! This super easy chicken tastes even better with a buttered baked potato.

How to store and reheat leftovers

Leftover baked potatoes can be stored in the refrigerator for up to five days. Store them in an airtight storage container or ziplock bag for maximum freshness. Reheat in the microwave or oven to 350F.

can i freeze it

In fact, I don't recommend freezing baked potatoes because the freezing and thawing makes them watery. For the fluffiest baked potatoes, prepare them the next day.

More great side dish recipes

• The best cauliflower puree
• Green beans in the fryer
• Maduros (Gebratene Banana)
• twice baked potato casserole
• roasted green beans
• Ranch style beans
• Fried potatoes with herbs
• candied carrots

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