It's official... I've discovered my new favorite way to cook (and eat) potatoes! These slow cooker potatoes are the definition of easy and delicious. All you need is a handful of pantry ingredients and a slow cooker. Before you know it, you'll be sticking your fork into the simplest, most delicious dish. The preparation is minimal enough to repeat for weeknight dinners, but this homey classic recipe also makes a great addition to the holiday table!
Via This Easy Slow Cooker Potatoes Recipe
By now you've probably figured this out, if soI couldcooked in a slow cooker, the chances are VERY good. I already tried it (and if it works, I'll share it here with you so you can try it at home too).
And let me tell you… these slow cooker potatoes are a revelation.
Don't let the simple ingredient list fool you: They're just as buttery, rich, and tender as potatoes I've made on the stovetop or in the oven.
but luckily thatThe method requires significantly less practical preparation.
Plus, they're a simple and elegant accompaniment to just about anything and effortlessly complete a meal.brunch vegetariano,Thanksgiving-Seite, a festive celebration (for example, as an accompaniment to St. Patrick's Daycanned meat!), or a cozy daily dinner at home.
Sure, these potatoes are a no-brainer in the cold.WinterMonths, but I also love cooking potatoes in the slow cooker.Primaveramisummerbecause i can make them without turning on the stove or oven and my kitchen looks great.
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procedure and tips
This recipe couldn't be easier to make and is one of my favorite side dishes for busy weeks or fun gatherings with family and friends.
Just add baby potatoes, olive oil, garlic, and salt to the slow cooker and let the slow cooker work its magic.
Once cooked, you can add any fun extras you like (like fresh herbs, an extra drizzle of olive oil, or flake salt) and it's ready to eat!
Principal: Instructions on how to cook this on high heat for less cooking time are also included in the recipe card below to keep your options open during the busy weeks.
Why the slow cooker is a great option for preparing vegetable side dishes
I love using the slow cooker because it makes it so easy to add vegetarian side dishes to any meal.
And since almost all of my slow cooker vegetables aredump and go(meaning no pre-searing or sautéing necessary) preparation is quick and easy.
Just cut, stir and go!
As a bonus, the slow cooker takes the pressure off the oven and stovetop, making it a fantastic choice for dinner parties, parties, and holiday cookouts.
The best potatoes for the slow cooker
Look for small potatoes, 1 to 2 inches in diameter.
Small waxy red or yellow unpeeled potatoes work, as do baby and baby potatoes.
When the potatoes are on the larger side, cut them in half lengthwise.
You can also use a mix of potatoes (like the pictures you see here) - I used a mix of baby yellow potatoes and small red potatoes, and to ensure even cooking, I cut the red potatoes in half so everything cooked evenly. .
Principal: Please note that this recipe will not work with large red potatoes. If you want to use large red potatoes, make it easy.slow cooker friesrecipe instead!
Ingredients and Substitutions
Papas:Small unpeeled potatoes (such as small red potatoes, small yellow potatoes, or even baby potatoes) work best in this recipe. You can even use a variety of them mixed together. Keep in mind, however, that this method will not work on large red potatoes. If you prefer to use red potatoes, try these sBaked potatoes in a low potrecipe or somethingBaked potatoes in the slow cookerRevenue.
Extra virgin olive oil:I love the light, buttery flavor of the extra virgin olive oil in this recipe. However, you can also use any other unflavored oil, such as avocado, vegetable, or canola oil.
Garlic cloves:Minced fresh garlic definitely enhances this easy recipe, but if you're short on time or don't have one on hand, you can substitute 1 teaspoon of granulated garlic powder.
sal kosher:Look for kosher salt at the grocery store along with regular iodized salt (it has a more subtle flavor). Use less iodized salt if you have it on hand.
More Fun Rry Variations
If you want to add more vegetables to the potatoes: Add 1 pound carrots, washed and cut on a 1-inch diagonal in place of 1 pound potatoes.
If you want to make garlic and herb potatoes:Add chopped fresh herbs (for example, parsley, basil, thyme, or rosemary) after cooking and stir while the potatoes are still hot. Also, be sure to use fresh garlic (instead of garlic powder) for maximum garlic flavor.
If you want to make Garlic Parmesan Potatoes:After cooking, simply sprinkle some fresh Parmesan cheese (traditional or vegan Parmesan) over the potatoes. I like to add mine before serving for the best flavor.
What to serve with these slow cooker potatoes
5 Ingredient Instant Pot Roasted Whole Chicken
5 Ingredient Slow Cooker Garlic Balsamic Chicken
Easy Italian Zucchini Skillet
slow cooker putenbrust
This versatile side dish goes with just about anything, including poultry, pork, beef, or fish dishes.
Principal: You too can build your own nutritious bowl using these slow cooker potatoes as a base. Then just add fresh veggies, protein of your choice, fresh or cooked veggies and things with yourLieblings-Easy-Dresingthe salsa.
More Slow Cooker Vegetable Recipes
Slow Cooker French Fries
Slow Cooker Green Beans
Slow Cooker Potatoes
Blattkohl Slow Cooker
slow cooker kohl
slow cooker red cabbage
slow cooker carrots
Slow Cooker Sweet Potato Casserole
Slow Cooker Brussels Sprouts
slow cooker sweet potato
This recipe is…
non-milkdoes not contain glutenNussfreipaleoveganvegetarianTotally 30
Slow Cooker Potatoes
Without totals:3 Standard 5 min.
These slow cooker potatoes are the definition of easy and delicious. All you need is a handful of pantry ingredients and a slow cooker. Easy to make for weeknight dinners, but this cozy, classic recipe also makes a great addition to the holiday table!
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- 2 Libra small potatoes,unpeeled (for example, small red potatoes, yellow potatoes, or new potatoes)
- 2 soup spoon extra virgin olive oil
- 3 Garlic cloves,hacked
- ½ teaspoon sal kosher
Optional service suggestions
- Chopped fresh herbs (for example, parsley, basil, thyme or rosemary), sea salt flakes
Place potatoes, olive oil, garlic, and salt in a 6-quart slow cooker and stir. Cover and cook until potatoes are tender, 3 to 4 hours maximum or 5 to 6 hours minimum. Don't find out during this time.
Uncover, stir and taste, adding more oil or salt if necessary. Mix with herbs and sprinkle with sea salt flakes if necessary. Serve immediately.
For more ingredients and substitutes (plus tips on which potatoes are best to use in the slow cooker), check out the blog post above.
Try this for red potatoesBaked potatoes in the slow cookeroBaked potatoes in the slow cookerRevenue.
Course:garnish, garnish, garnish
Part:1(em 6),Calories:149kcal,Carbohydrates:25GRAMS,Protein:3GRAMS,Fett:5GRAMS,Saturated fatty acids:1GRAMS,Polyunsaturated fat:1GRAMS,Monounsaturated fatty acids:3GRAMS,Sodium:221milligrams,Potassium:694milligrams,Stages:3GRAMS,Zucker:2GRAMS,Vitamin A:11THAT IS TO SAY,Vitamin C:13milligrams,Soccer:18milligrams,Eisen:1milligrams
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