Blueberry Edamame Salad - Recipes | NoahStrength.com (2023)

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This blueberry vinaigrette on top of a spring salad should be called a kitchen sink. It has candied walnuts, feta cheese, carrots, avocado, chicken, celery, tomatoes, peppers, raspberries, pears and more. It's so healthy and delicious!
Candied Nuts Video: http://youtu.be/MiLWVtxAtLQ.
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This beautiful salad is not only delicious, but also healthy. You just have to try. This is a complete meal!
Cranberry-Vinaigrette.
Ingredients:
1/4 cup fresh or frozen blueberries
1/2 cup of water.
1/3 cup olive oil.
2EL plus 1TL. Balsamic Essig.
2 3 fresh basil leaves.
1/4 teaspoon garlic powder.
pinch of salt and pepper.
1 tsp. Sugar.
2 tbsp. water to dilute the sauce.
Adresses:
Place the cranberries, 1/2 cup water, and sugar in a saucepan and heat over medium-high heat. Stir and cook until the cranberries burst and fall apart. As soon as the sauce thickens a little, about 3 to 4 minutes, remove from heat and allow to cool completely.
Add oil, vinegar, garlic powder, a pinch of salt and pepper, basil, cranberries and add a few tablespoons of water. Mix until smooth.
Now let's assemble the salad. You can use whatever ingredients you like, but this is what I used:
Candied Walnuts (Instruction video here: http://www.youtube.com/watch?v=MiLWVtxAtLQ.
feta cheese.
chopped red pepper.
organic raspberries.
grated carrots.
Chopped celery.
1 pear, peeled and cut into pieces.
Boiled chicken pieces, cut into small pieces.
Chopped tomato.
avocado cut into cubes.
Salty spring mix.
Place all ingredients in a large bowl. Add the avocado, walnuts and raspberries and the feta cheese at the end. Shake well and enjoy!
Thanks for watching and sharing!
Rock End Robin.
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Music by Kevin MacLead http://incompetech.com/..
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This heart-healthy salad is free of fat, cholesterol and sodium and tastes great! Recipe includes: cranberries, chickpeas, edamame beans, carrots, green and red peppers from Stoneridge Orchards.

Fresh and healthy! Ideal for your summer gatherings!
Take a look at our website! https://www.bakingwithjoshandange.com.
As always, big thanks to Brad Low for the great graphics.
https://www.instagram.com/bradlow/

Enjoy this fresh summer salad for a picnic, lunch, or any time of day!
Ingredients:
1 cup blanched edamame
Blanch Plus 1/2 Cup.
1 cup cooked quinoa.
Red bell pepper, green bell pepper 1/2 cup.
Tomatoes 1/4 cup.
cilantro as needed.
almonds as needed.
Blueberry as needed.
For the vinaigrette:
Lemon/lime 1 very large.
grated ginger 1 tsp.
Salt - as needed.
Pepper as needed.
Senf pastry 1 TL.
Honig 1 TL.
apple cider vinegar 1 tsp.
Detailed steps:
1. Combine all vinaigrette ingredients and shake well.
2. Mix all the vegetables with the vinaigrette, add the cilantro and serve.
3. Refrigerate for a while before serving for best flavors, enjoy!

Charlene Patton shares a recipe for edamame with cranberries, feta, and basil.
(http://KsSoy.org/edamame-with-cranberries-feta-basil)

Recipe: http://www.expressoshow.com/articles/Quinoa-Salad-with-Cranberries-and-Edamame.html?articleID=6037

Simple salad. It works great if your duties involve bringing a plate to a meeting.