Bakers Square Menu with Prices [Updated June 2023] (2023)

FAQs

Did Bakers Square discontinue banana cream pie? ›

Sam McFarland on Twitter: "The fact that Baker Square discontinued banana creme pie is a tragedy to me" / Twitter.

It was like this Dirt Cake in pie from but lighter and fluffier, and from then on it became one of my favorite pies. Well, sadly Baker's Square went out of business and Village Inn no longer sells the Oreo cream pie – so I created my own (dare I say tastier) version of our restaurant favorite.

Yes, you can freeze my French Silk Pie! If you want to freeze the whole pie and thaw the entire thing later, place it in the freezer for a few hours. Then remove it and wrap the frozen pie in plastic wrap. Place the wrapped pie in a freezer bag.

Pillsbury purchased Mrs. C's around that time, renamed it Poppin' Fresh Pies, and opened additional locations. VICORP, owners of the Village Inn restaurant chain, purchased Poppin' Fresh Pies from Pillsbury in 1983 and renamed the chain Bakers Square.

In March 2023, McDonald's brought back their Strawberry and Creme Pie for $1.89. These replaced the Blueberry and Creme Pies that were available in January. These pies are only available for a limited-time, and we estimate they'll hit the menu in late May.

Should banana cream pie be refrigerated? You should definitely refrigerate banana cream pie as it is filled with dairy, which should not be left out for longer than an hour or so. Cover with a large cloche or arrange some tin foil loosely over the pie and refrigerate for up to 3 days.

“There were probably associations that you and I as consumers didn't like about the brand.” Kassoff said it was sales and marketing decisions, not the product, that led to Hydrox's demise. “The misconception about resurrecting brands is, 'Oh, these brands must have died because nobody wanted them anymore,'” he said.

Oreo was created in 1912 as an imitation of Hydrox. Oreo eventually eclipsed Hydrox in popularity, which resulted in the Hydrox cookies being perceived as an Oreo off-brand.

1 Mew Pokémon Oreos ($100,000)

The family-sized package of the legendary psychic Pokémon was highly sought-after as fans were willing to pay the big bucks to get their hands on the boxes. Out of all of the hidden Pokémon Oreos, Mew was the rarest find.

Custard pies, meringue pies and cream pies do not freeze well. They will be watery and separate after thawing. A baked pie can be frozen for 6 months, a longer freezing time than an unbaked pie.

Does Bakers Square have peanut butter pie? ›

Layers of our dark chocolate French Silk and chunky peanut butter cup silk inside our own, unique peanut-graham cracker crust. Topped with real whipped cream, chocolate peanut butter cups and roasted peanuts, then drizzled with chocolate ganache and caramel.

Why is my French Silk Pie runny? Adding your eggs too quickly or taking too long could result in either a runny consistency or too thick of a consistency. Be sure to follow the recipe exactly as directed.

The fresh baked double crust fruit pies, cream and meringue pies that this little restaurant turned out day in and day out soon built a reputation that reached as far away as Minneapolis, where Pillsbury® took note.

Village Inn, which has 21 company-owned units and 114 franchised restaurants, 13-unit Bakers Square will become wholly owned subsidiaries of BBQ Holdings. The transaction is expected to close by the end of July.

Triple Berry

Our pies are produced in a facility that processes milk, egg, tree nuts, wheat, peanuts and soybeans. *Free slice of pie with the purchase of any entrée and a beverage.

McDonald's made the decision to discontinue the fried pies in 1992, opting instead for a baked version to appeal to customer preferences and dining trends.

McDonald's is axing a beloved item from its breakfast menu - the potato waffles. The hash brown alternative only launched in October 2022, but it's already on the chopping block and will be disappearing from menus this week.

The Strawberry Shortcake McFlurry is made with vanilla ice cream, strawberry-flavored clusters, and shortbread cookies.

What pies don't have to be refrigerated? Fruit pies like homemade apple pie, cherry pie, and strawberry pie can be left out at room temperature for up to two days.

We recommend refrigerating right away, but if your pie sits out on the counter overnight, don't fret. The pie will be just fine on the counter, but only for a day or two, at which point it needs to go into the fridge.

Can you leave a fruit pie out overnight? ›

If a pie contains eggs or dairy products, it should be stored in the refrigerator and not left out at room temperature for more than two hours. Pies that do not contain dairy products, such as fruit pies can be stored, loosely covered at room temperature for up to two days.

The most common version asserts that Oreo derives from or, French for "gold" and supposedly the color of the original packaging. Others say it stands for "orexigenic," a medical term for substances that stimulate the appetite (including cannabis).

Oreo boycott (also known as the Nabisco boycott and Mondelez boycott) is a boycott of the Oreo cookie and other Nabisco-manufactured products, including Chips Ahoy! and Cheese Nips. The boycott was prompted by the Mondelez company's decision to close its American factories and move production to Mexico.

When iconic Oreo cookies first debuted over 100 years ago, they were actually an off-brand of Hydrox, a kosher chocolate sandwich cookie on the market in 1908. But Oreos eventually rose to the top, building the brand's popularity that still exists today.

In a statement, the company said, "The cookie features creme inspired by the intense fruity flavor of Fruity Pebbles cereal, sandwiched between two chocolate biscuits." You can still find the "mystery" flavor in its unusual packaging in stores, and now you won't have to do any investigating as you snack.

The first Oreo was sold on March 6, 1912, to a grocer in Hoboken, New Jersey.

Cocoa colors an Oreo black

Upon inspecting the ingredient list of Oreo cookies, you'll find that the only ingredient that significantly contributes to its color is cocoa powder, of which the cookies contain about 4.5%*.

Oreo Mega Stuf Chocolate Sandwich Cookies, 13.2 Ounce.

"This cookie features layers of Chocolate Cake and Dark Chocolate Cake flavor cremes wedged between two classic chocolate basecakes, giving you rich chocolatey flavor in every bite," Oreo said in a press release.

Why can't you refreeze a pie? ›

You can safely refreeze frozen food that has thawed—raw or cooked, although there may be a loss of quality due to the moisture lost through thawing. To safely refreeze, the thawed product must have been kept cold at 40 degrees or below for no more than 3-4 days.

While not all pies have to be refrigerated, it is the best way to preserve freshness. What is this? The best way to store pie is to wrap it in plastic wrap, then cover in foil. If you can put the pie in an airtight container as well, that's even better.

Pie dough freezes so well, in fact, you'd be wise to make some extra to keep around for whenever inspiration strikes. For extra convenience, you can freeze pie crusts in the pan. This allows you to roll-out the dough ahead of time, and, best of all, the crusts need no thawing prior to baking.

Looks like a cake, taste like a cake, but it's called a pie. Boston cream pie, which is technically a cake, is the favorite for East Coast states New Jersey and New York. Boston cream pie was created by Parker House in Boston.

Interestingly enough, New York and New Jersey are the only two states who made the pick. Overall, cherry pie is the top flavor in 11 states, followed by pumpkin pie at second place (the top choice in nine states, mostly on the West Coast).

Chef Paula Haney shares with Duff the bakery's recipe for the Fat Elvis Pie, which was inspired by Elvis Presley's love of peanut-butter-and-banana sandwiches. The pie includes chocolate pastry cream, peanut butter filling and slices of banana in a crust made of graham cracker crumbs, dry roasted peanuts and pretzels.

Brush With Egg

Brushing the surface of the unbaked crust with beaten egg or egg white mixed with water before adding the filling means that as it bakes, the proteins in the egg will form a moisture barrier over the crust and provide a layer of protection.

The watery layer between the meringue and the filling (weeping) is usually caused by undercooking. This is where it is important to put your meringue onto hot filling so it can begin cooking right away.

Your Dough Is Too Wet

If you add a bit too much water, it's easily fixed by a little more flour. But if you add way too much liquid, you need to start the dough again, because adding a lot more flour will throw off that fat-to-flour ratio that you want to make a nice crust.

All of the pies sold at US McDonald's are made in Tulsa. For more than 50 years, all the pies sold in US McDonald's have been made exclusively at Bama Companies in Tulsa, Oklahoma. (Bama also makes biscuits and hotcakes for the fast-food chain.)

What is the longest that pie dough should be refrigerated? ›

Pie dough can keep for two to three days in the fridge, or up to three months in the freezer. If you're making the crust and the filling ahead, keep them separated until it's time to bake your pie.

The declining economy took its toll on the restaurant industry; by 2005 profit margins began to decline. Bakers Square restaurants began closing rural and suburban California locations as leases expired. Those that remained open were not remodeling, as were other chains, and the business continued to decline.

Bakers Square was a downtown fixture ever since it replaced Sambo's restaurant in 1985. The establishment was also known as "Seasons" at one point during the 1980's, not to be confused with the existing Seasons upscale restaurant.

Walnut Capital purchased the site and spearheaded redevelopment to transform the bakery and surrounding land into a mixed-use complex consisting of 223,000 square feet of office space, 165,000 square feet of retail space and a 120-room hotel.

Snack Pack Pudding, Banana Cream Pie | Publix Super Markets.

A favorite with banana lovers is the Dairy Queen banana cream pie Blizzard.

There is some debate about why McDonald's chose to change from the original fried pies to the baked version. With the rise of diet foods and low-fat options in the 1990s, some believe that it was an attempt to appeal to this new culture of low-fat foods.

McDonald's Fried Apple Pie had a long initial run from its debut in 1968 (the same as the Big Mac) until September 1992. So what happened in September 1992? Our beloved McDonald's Fried Apple Pie was permanently removed from the regular menu for “health concerns.”

Florida's Favorite Pie – Key Lime.

How long will banana cream pie last? Banana cream pie will keep for 3-4 days, stored in the refrigerator and covered loosely with foil or plastic wrap.

Does Burger King have banana pie? ›

Sweet banana chuncks in crispy pie crust. It'll win you over in a bite! Perfect after meals.

If you want to try the Jack & Jill, just ask for a vanilla ice cream sundae with half fudge and half marshmallow on top, per Taste of Home. It's a simple order, and on the Dairy Queen secret menu, so the employees will be sure to oblige.

The Chicken Strip Basket is a signature menu item at Dairy Queen. The dish has all white meat chicken strips that are heavily seasoned to taste and fried to perfection. The basket comes in four or six pieces, served up with French fries and a side of Texas Toast.

McDonald's made the decision to discontinue the fried pies in 1992, opting instead for a baked version to appeal to customer preferences and dining trends.

Up until 1992, McDonald's apple pies were deep-fried, not baked. The chain switched the recipe because consumers were getting more worried about healthy eating, and fried meant fattier. But in this case, the taste was arguably sacrificed in the name of health.

Many pie fillings are made with a processed thickening agent that keeps the filling jelly-like and in place. But McDonald's uses a dehydrated apple powder. The powder not only thickens the filling, but it also adds that extra apple taste that you love.

But to be clear, they haven't been deep-fried since the 90s, which makes a lot of people sad, if this Reddit nostalgia thread is any indication. That's not to say there aren't some excellent deep-fried alternatives available to fill your McDonald's deep-fried apple pie void.

Up until 1992, McDonald's apple pies were deep-fried, not baked. The chain switched the recipe because consumers were getting more worried about healthy eating. But in this case, the taste was arguably sacrificed in the name of health.

There are a lot of things that McDonald's does wrong, but deep-frying isn't one of them. Then, in 1992, the unthinkable happened: Ronald replaced his beloved fried apple pies with the vastly inferior, modern baked version.